The One Knife Needed To Butcher Meat Like A Pro | Game Changers

Greg Brockman from Prospect Butcher Co. demonstrates how to use a 6-inch boning knife, the ultimate tool for a home butcher. Greg shows us how any home cook can use this inexpensive and versatile knife to break apart whole cuts of meat, including a whole chuck roll, a leg of lamb, and a whole chicken. The thin and curved shape of a boning knife allows for quick and easy butchering at home. Click to buy this tool for your kitchen:

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