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Everyone knows how to make a basic weed butter recipe. We figured if we’re going to make it, we’re going to make it as complicated as possible. So why not combine god’s gift to OCD, gadget-obsessed home cooks (the sous vide machine) with god’s gift to underachieving couch potatoes: weed? And you can’t just eat delicious gourmet weed butter all by itself, so we flew famed New York chef, David Santos of Louro, to Denver, Colorado to show us how to make the best marijuana meal the world has ever witnessed: perfectly roasted chicken—the kind that’s rubbed with weed butter under the skin—with wild mushrooms sautéed in the weed—ahem—pan drippings, and a pain perdu.

Get the full recipe on MUNCHIES now: http://bit.ly/1o7kjnp

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Thanks to your suggestions we’re continuing our journey in search of CHOCOLATE heaven!

In this second episode we seek out a chocolate truffle stout at a brewery near Dublin, travel down to Cork and the English Food Market, plus learn how to temper chocolate and why!

Did you miss the first episode? Catch up here: http://bit.ly/1pejy2P

Thanks to Tesco for making all this possible.

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Bestia, the word “beast” in Italian, is the name of the restaurant featured in our latest episode of Munchies. It’s owned and operated by the biggest promoters of PDA since Billy Bob Thornton and Angelina Jolie, Ori and Genevieve, who at the time of filming were expecting their first child. They’re in charge of savory and sweet, respectively, for their Italian food, which is also heavily influenced by Ori’s Israeli background. Our night started out at Craig Thornton’s supper club, Wolvesmouth, then moved on to local watering hole Tony’s. Since Genevieve was with child and couldn’t participate in imbibing, she demanded to order three slices of pepperoni pizza from Pizzanista, which—in our eyes—is a great compromise. Once we got back to Bestia, Ori cooked up his dad’s falafel recipe while Genevieve made what is quite possibly the best caramel popcorn we have ever seen, the snack she considers a pregnant woman’s dream.

Read Ori’s article on the LA vs NYC food scene here:
http://munchies.vice.com/articles/the-los-angeles-food-scene-is-better-than-new-yorks/

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