The ever-competitive Judges argue about whose dog is the most entertaining.
Simon’s convinced Squiddly and Diddly have the edge over David’s mutt Bert.
See more from Britain’s Got Talent at http://itv.com/talent
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Here is our new How-To series with British chef Lee Tiernan, who is on a quest to enjoy proper Beefeater gin cocktails around America while creating perfect dishes to accompany them using the best local ingredients. Chef Tiernan starts his journey in Brooklyn with beverage professional Maxwell Britten, and the classic Beefeater gin and tonic. Mr. Britten uses the finest local tonic and, of course, a lemon to craft the perfect summer afternoon cocktail for Lee.
Classic Dry Gin and Tonic:
Beefeater Gin
Q Artisanal Tonic
Lemon Wedge
Combine ingredients with ice in a Colin’s glass with a 2:4 ratio of gin-to-tonic.
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Jack Bauer is about to blast his way back onto television and you are RUNNING OUT OF TIME!!! To catch up, that is. We have everything you need to get ready for the return of ’24!’ Spoilers ahead!!
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Series Created by Andy Signore & Brett Weiner
Executive Produced by Andy Signore
Written by Nick Mundy, Hal Rudnick, and Dan Murrell
Directed and edited by Dan Murrell
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On this episode of Munchies, we follow Mikel López Itturriaga, editor of El Comidista, Spain’s most beloved food blog, which is part of El Pais, Spain’s most popular newspaper. Now that we have established that this is the most popular thing ever, let’s get to the important part: where and what they ate on this episode. Even though the paper is based in Madrid, Mikel and his band of bloggers live in Barcelona, the city that has no shortage of good anything, especially mid-range eating establishments, which is perfectly illustrated by this episode.
The first stop, Bodega Montferry, is a traditional wine bar that was recently revamped by three friends who have transformed it into a culinary destination in the Sants neighborhood. After Bodega Montferry, Mikel took us over to dinner at La Pubilla, a world-renowned restaurant with notoriety that has been steadily rising because of their interpretation of traditional Catalan food. The night ended at Coure, where Mikel enjoyed some of his classic go-to dishes, but then tried his hand at sautéing sweetbreads dish to serve to his friend for his feat of cognitive functioning that is the hallmark of our show. Enjoy.
Click here to read Mikel López Itturriaga’s article on why “Catalan Cuisine Is Not the Same as Spanish Food”: http://munchies.vice.com/articles/catalan-cuisine-is-not-the-same-as-spanish-food/
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موقع صاحي يقدم الحلقة الحادية عشر من الموسم الثاني من برنامج “ضربة حرة” والذي يتناول أهم القضايا الرياضية بشكل ساخر .. يسدد الأفكار والنقد صوب الإتجاه الذي يريده والذي يعتقد بأنه يستحق ( الضرب ).! البرنامج من تقديم “إبراهيم البكيري” ومن إخراج رامي القاضي.
موقع صاحي:
http://www.sa7i.com
فيسبوك صاحي:
تويتر صاحي:
قناة صاحي على البلاكبيري: C004E6D26
يمكنكم مشاركتنا عبر ايميل البرنامج
Darba_horra@sa7i.com
طاقم عمل برنامج “ضربة حرة” في تويتر:
إبراهيم البكيري : https://twitter.com/#!/ibrahim_albkeri
رامي القاضي : https://twitter.com/RaMiAlGaDi