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Enjoy this little amuse-bouche of the recent MUNCHIES dinner hosted by Matty Matheson of Keep It Canada. In this snippet, Matty branches out from his busy schedule in the Great White North to make his way down to New York City and show his friends at VICE, Agenda, and HUF how true Canadians eat.

His menu showcases the most delicious flavors of Canada, with everything from an uni- and caviar-topped bagel to loaded lobster and foie gras pie to mouthwatering horse ribs topped with fried eggs in this wild, seven-course meal.

Watch to see Matty working his magic in the kitchen of Brooklyn’s Kinfolk.

See what was on the menu at MUNCHIES: http://bit.ly/KIC-Dinner

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