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The Galaxy S6 edge+ took the world’s first dual edge display and made it bigger and better for the ultimate multimedia experience. The signature curved dual edge display and 5.7″ Quad HD Super AMOLED display give a best-in-class viewing experience. Powerful hardware specs offer a fantastic video and gaming experience.

The Galaxy S6 edge+ has 16-megapixel rear camera with Real-time HDR and Optical Image Stabilization ensures crisp and clear photos and videos. F1.9 lens provides better photos in low light. 5-megapixel front camera also has F1.9 lens and Real-time HDR which allow you to take great selfies. The Galaxy S6 edge+ has a native function called Live Broadcast that allows you to livestream whatever you want to anyone you want via Youtube.

Design : http://youtu.be/1y8J4V8iLvQ

For more information, visit http://www.samsung.com/Galaxy

The Galaxy S6 edge+’s simple, sleek design fits perfectly in your hand. The world’s first dual edge display just got bigger and better for the ultimate multimedia experience. The Galaxy S6 edge+ has UX enhancements, including new Apps edge for quicker, easier access to favorite apps and enhanced People edge to easily communicate with favorite contacts through dual edge display. It comes in Gold Platinum, Black Sapphire, White Pearl and Silver Titanium. The Galaxy S6 edge+ comes with a range of accessories from Clear View Cover and newly introduced Keyboard Cover to Fast Wireless Charger Pad.

Entertainment : http://youtu.be/yPC50uUW0_Q

For more information, visit http://www.samsung.com/Galaxy

Get the recipe for Cauliflower Fried ‘Rice’ at http://allrecipes.com/recipe/cauliflower-fried-rice/Detail.aspx

Watch how to make the perfect grain-free fried ‘rice’. The flavors of this dish are captured by seared pork, carrots, onion, peas, scrambled egg and soy sauce. And last but not least, shredded cauliflower, the secret weapon of texture- making it an awesome grain substitute.

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Welcome to Washington! Host Tarik Abdullah kicks off our journey around the Emerald State with a taste of Seattle’s classics: coffee, seafood, teriyaki, and late-night burgers at the beloved Dick’s Drive-In.

Between teriyaki with some local Ave Rats on University, mounds of fried salmon and chips at Ivar’s Fish Bar, and a stop at Dick’s Drive-In for a burger, fries, and a vanilla shake, Tarik makes time to stop by Victrola Coffee Roasters for his first-ever coffee fix and learns that pouring latte art is even harder than it looks.

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Barney Toy, runner-up of the 2015 Bacardi Legacy Global Cocktail Competition, is also a bartender in New Zealand at Society & Nook. At the after-party affairs of the competition—held on Cockatoo Island in Sydney—Barney shows us how to make a festive and tasty classic: the Pina Colada. Literally translating to “strained pineapple,” this cocktail is rumoured to have been conceived by Puerto Rican pirate Roberto Cofresi to boost his crew’s morale. The drink also has its very own dedicated national day of celebration—honoured by the tropical island on July 10.

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