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Eddie travels around the city with popular food writer Jenny Gao, where he starts his day with some poop-infused coffee, throws down in a good old-fashioned cook-off, and discuss how attitudes towards food have changed in China since the Cultural Revolution.
Part 1: http://bit.ly/HW-Shanghai-1
Part 2: http://bit.ly/HW-Shanghai-2
Part 3: http://bit.ly/HW-Shanghai-3
Check out more Huang’s World: http://bit.ly/Huangs-World
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