The Pumpkin Spice Latte is one of the most controversial drinks of all time. Debates rage on through coffee shops as to whether it’s a fun seasonal treat, or a fad that needs to go away.
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CaptainShack showcases the “invaders mod” for Space Engineers – a mod that sends waves of A.I. enemies at the player in a survival scenario. The mod can be implemented on any custom map including ones with multiplayer capability.
Space Engineers is a voxel-based sandbox game frequently described as, “Minecraft in space.” It’s an early access game available on the Steam Store developed and published by the indie video game developer, “Keen Software House.” Single-player, multiplayer, and creative modes are available in the open world. Keen Software House has it’s two primary goals for the software, survival mode and multiplayer. Content updates and bug fixes are released for the game via patch regularly.
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Eddie kicks it with Julez of the Barber Gang, a crew of Filipinos who cut fades and liners in San Francisco’s Little Manila. First Eddie gets a fresh cut and hangs with local rap group The Jealous Guys, before heading off to Julez’s favorite Filipino joint to talk chicken adobo, and how sisig could become the next sushi. Also in this episode, Eddie dives into the art of the Mission burrito, giving you a locals only tour ending with him crowning his personal favorite.
Part 1: http://bit.ly/Bay-Area-I
Part 2: http://bit.ly/Bay-Area-II
Part 3: http://bit.ly/Bay-Area-III
Check out all episodes of Huang’s World: http://bit.ly/Huangs-World
Buy Eddie’s book here! http://www.FreshOffTheBoatBook.com
Check out Eddie’s blog: http://thepopchef.blogspot.com
Follow Eddie on Twitter here: http://twitter.com/MrEddieHuang
Her, again? Didn’t she already play that gal? Join http://www.WatchMojo.com as we count down our picks for the top 10 typecast actresses. Check us out at http://www.Twitter.com/WatchMojo, http://instagram.com/watchmojo and http://www.Facebook.com/WatchMojo. Also, check out our interactive Suggestion Tool at http://www.WatchMojo.com/suggest 🙂
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Every other Monday, our team of blacksmiths and craftsman will be building some of your favorite weapons, and some weapons that you’ve never seen before. This week, Sam, Matt, and John create the ultimate zombie killer weapons, and we put them to the test! Zombies beware!
Special Thanks to Zombie Go Boom!
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And let us know in the comments below which ultimate dream weapon you’d like to see us build next!
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Kerry Stagmer – Swordsmith and Machinist
Matt Stagmer – Swordsmith
Ilya Alekseyev – Master Armourer and Engraver
Sam Salvati – Blacksmith
Lauren Schott – Goldsmith and Casting
John Mitchell – Fabricator
Filmed on Location at Baltimore Knife and Sword
http://www.baltimoreknife.com
Series Created & Directed by Andy Signore
Series Produced & Episode Builds Directed by Brent Lydic
Line Producer – Phil Rogers
Production Manager – Benjamin Montague
Office Production Coordinator – Brendan Kennedy
Director of Photography – Corey Jennings
Crew:
Story Producer — Dave Cross
1st AC – Jason Remeikis
Gaffer – Steve Scott
Grip — Bill Wienecke
Production Coordinator — Greg Shull
Set Medic – Celeste Bowe
Still Photographer — Kathleen McCullough
Red Cam Operator — Nick Gardner
Edited by Christopher Otwell/Marcus Koos/Marshall Rimmer
Lead Assistant Editor – Gracie Hartmann
Post Production Supervisor – Michael Gallagher
DIT – Jeremy Morrison
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After Oakland, Eddie heads to the Mission District in San Francisco with the girls who run a pop-up, street dining gig in the city, Rice Paper Scissors. Their Vietnamese food is some of city’s best and brings buddies together to cook and hang out wherever they find space. The RPS girls show Eddie their go-to food spots to prep for their meals, before grilling up octopus, drinking rice wine and talking food as culture’s gateway drug.
Part 1: http://bit.ly/Bay-Area-I
Part 2: http://bit.ly/Bay-Area-II
Part 3: http://bit.ly/Bay-Area-III
Check out all episodes of Huang’s World: http://bit.ly/Huangs-World
Buy Eddie’s book here! http://www.FreshOffTheBoatBook.com
Check out Eddie’s blog: http://thepopchef.blogspot.com
Follow Eddie on Twitter here: http://twitter.com/MrEddieHuang
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Scott Ian takes a trip into the grotesque with Gabe Bartalos and Atlantic West Effects.
Gabe Bartalos and Atlantic West Effects:
http://www.atlanticwesteffects.com/
Watch episodes of Blood and Guts:
Greg Nicotero’s Blood and Guts: http://youtu.be/YCu4KuzoBdc
Gary Tunnicliffe’s Blood and Guts http://youtu.be/tcvVgu1h_wY
Jerry Constantine’s Blood and Guts: http://youtu.be/FSNcEXfLosE
Jennifer Aspinall’s Blood and Guts: http://youtu.be/IFA-YamSIP4
Rob Hall & Almost Human’s Blood and Guts: http://youtu.be/jVPFlKQKio8
Ron Trost’s Blood and Guts: http://youtu.be/0lLNMaUJpoI
studioADI’s Blood and Guts: http://youtu.be/MhYzMrECEOE
Spectral Motion’s Blood and Guts: http://youtu.be/FHz4W8bgHGU
Werewolf Makeup Blood and Guts: http://youtu.be/ZCUCRIEvu4o
Rick Baker’s Blood and Guts: http://youtu.be/25kqSQ3tt1Y
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Making steak tartare may look simple (all you need is a good piece of meat, right?), but it takes a truly talented chef to perfect this classic French dish. Julien Ponthieu brought modern French cuisine to Berlin via his restaurant Les Valseuses, so he’s the perfect candidate for showing MUNCHIES how it’s done.
Click here for more How-To videos: http://bit.ly/1nbL7cV
