Nagaland Pork – Gordon Ramsay’s Great Escape

Gordon heads off the tourist track into impenetrable north-east India, home of the country’s best-kept culinary secrets, from Nagaland to Assam, and then on to Calcutta, where he sets up shop among the street food stalls hoping to tempt the local foodies into buying his curry. This clip Gordon watches locals produce a pork dish.... Read More | Share it now!

Chef Ramsay Cooks for Cambodian Royalty – Gordon’s Great Escape

Cambodia is a country still ravaged from the ruthless rule of the Khmer Rouge and recovering from the terrible famines inflicted on the population. Travelling thousands of miles across the country, Gordon samples a host of surreal, unusual and delicious foods including local delicacies fried tarantula, stuffed frog and raw baby duck eggs. In this clip Gordon cooks for the Cambodian Royal family... Read More | Share it now!

Madam Duck’s Vietnamese duck recipe – Gordon Ramsay’s Great Escape

From season 2 of Gordon’s Great Escape. For the second series, Gordon goes back on the road doing what he loves most: searching out the best food in the world and testing himself in extreme and demanding situations. This time he’s not just taking on one country, his appetite for adventure will take him through four of South East Asia’s most exciting culinary destinations: Thailand, Cambodia, Malaysia and Vietnam. ... Read More | Share it now!

Gordon Ramsay Eats a Beating Snake Heart in Vietnam

From season 2 of Gordon’s Great Escape. For the second series, Gordon goes back on the road doing what he loves most: searching out the best food in the world and testing himself in extreme and demanding situations. This time he’s not just taking on one country, his appetite for adventure will take him through four of South East Asia’s most exciting culinary destinations: Thailand, Cambodia, Malaysia and Vietnam. ... Read More | Share it now!