This gorgeous vegetarian burger begins with a soft, freshly baked sourdough roll and then we spread on plenty of zesty chickpea hummus blitzed up with toasted sesame oil. The pattie itself is a spiced and herby sweet potato falafel and nestled on top of that is a split roasted red romano pepper filled with oozing goats cheese. For the fresh, healthy crutch to top the burger we offer a tossed salad made with julienne of tomato, yellow pepper and onion, lightly dressing in lemon juice, extra virgin olive oil and picked leaves of coriander.
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