In this episode of Keep it Canada, Matty heads to New Brunswick to hang out with his close friend and spirit animal: Chef Jesse Vergen.
Jesse takes Matty to visit his family’s driving range, where he’s built an incredible roadside BBQ restaurant. We also meet with Cornel Ceapa, a man who has devoted his life to sturgeon and the decadent caviar they produce.
Matty then takes his mother and aunt—who grew up in New Brunswick—for a giant pile of fried seafood. At the end of it all, Jesse and Matty respectfully slaughter a lamb on Jesse’s farm to serve to Matty and Jesse’s families, along with Cornel and his wife.
Check out the Insane Menu at Last Night’s Keep It Canada Dinner: http://bit.ly/1CxtlDo
Episode 1: Cowboys in Calgary – http://bit.ly/1thiyf5
Episode 2: Prince Edward Island – http://bit.ly/1G9t5eC
Episode 3: Newfoundland – http://bit.ly/Keep-It-Canada-3
Check out the Best of Matty Matheson playlist: http://bit.ly/Matty-Best-Of
Matty Matheson Wants to Bring Canada to You: http://bit.ly/Keep-It-Canada
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