Roadside BBQ and Caviar in New Brunswick: Keep It Canada (Episode 4)

In this episode of Keep it Canada, Matty heads to New Brunswick to hang out with his close friend and spirit animal: Chef Jesse Vergen.

Jesse takes Matty to visit his family’s driving range, where he’s built an incredible roadside BBQ restaurant. We also meet with Cornel Ceapa, a man who has devoted his life to sturgeon and the decadent caviar they produce.

Matty then takes his mother and aunt—who grew up in New Brunswick—for a giant pile of fried seafood. At the end of it all, Jesse and Matty respectfully slaughter a lamb on Jesse’s farm to serve to Matty and Jesse’s families, along with Cornel and his wife.

Check out the Insane Menu at Last Night’s Keep It Canada Dinner:

Episode 1: Cowboys in Calgary –
Episode 2: Prince Edward Island –
Episode 3: Newfoundland –

Check out the Best of Matty Matheson playlist:

Matty Matheson Wants to Bring Canada to You:

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