This slow-cooked hearty hunter’s stew, otherwise known as bigos, is one of Poland’s national dishes. Combining pork, sausage, cabbage and sauerkraut with a bunch of woodland flavours it’s sure to sort you right out after a busy day!
Get the full recipe at: http://sortedfood.com/bigos
HUNGRY FOR MORE? Share your own recipes and photos of your cooking triumphs (and disasters) at http://sortedfood.com or get the app here: http://bit.ly/SortedYT