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Matty Matheson is feeling spooky. He’s wearing leather, and he’s going to show you how to make Halloween doughnuts three ways: with cinnamon-sugar topping, a classic glaze, and a dusting of powdered sugar. Matty suggests serving these homemade donuts to your trick-or-treaters rather than an apple or a toothbrush. And if you don’t, he’ll have no choice but to egg your house.
Check out Matty in ‘Keep it Canada’ – http://bit.ly/1thiyf5
Watch Matty make the fluffiest pancakes: http://bit.ly/1zfnlAW
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