Can Oysters and Goat Offal Actually Make You Horny?

In this episode of Girl Eats Food, Jo digs into the natural aphrodisiac scene—including asparagus, oysters, Chinese herbal remedies, and goat offal stews—to learn how different cultures have developed passion-enhancing recipes that continue to be thought of as love potions for millennia. Skeptical? Just see how Jo’s new concoctions work on a octogenarian pharmacology professor who doubts her newfound powers of edible seduction.

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